Michelson Laboratories’ PFAS testing services can help food suppliers ensure the safety of their products. Per- and polyfluoroalkyl substances (PFAS) are a group of man-made chemicals that have been used in industrial and consumer products since the 1950s. While the use of PFAS has been phased out in some products, they can still be found in a variety of materials, including some types of food packaging and processing equipment. At Michelson Laboratories, we offer PFAS analytical testing services that are accurate and reliable. Our services apply to a variety of matrices including seafood, meat, poultry, breads, cakes, fruits, dairy, vegetables, packaged foods, food packaging and more.